The pristine waters of Washington State are home to a remarkable variety of mollusks and the dedicated individuals who farm them. Whether you wish to gather the family and head to one of the beautiful beaches to harvest your own delicious shellfish; you are in search of a fantastic restaurant where you can try some of Washington’s finest bivalves; you hope to visit a local farm and compare the different types of “merrier” while meeting our knowledgeable harvesters; or you want to check out one of the fun and unique events happening around the state – here are a few excellent options to consider!

Public Beaches

Each year, state and tribal shellfish biologists perform clam and oyster population surveys on the important public beaches. Some beaches are stocked with oysters and clams – ready for the harvest!

Farms & Restaurants

You can’t go wrong with locally sourced Washington shellfish. Oysters pulled right from Willapa Bay or Hood Canal – scallops delicate prepared at an area restaurant – here’s a few ideas to get started!

Events & Festivals

Okay, so a geoduck isn’t really a duck, it really is a prized delicacy bivalve with a really fun to say - and mimic - name! Check out some of these Washington events where you can fully immerse in your favorite shellfish!