The world is your Oyster. Literally

In Washington, the sea isn’t just our backdrop — it’s part of our way of life! Our bays and beaches are home to some of the freshest, most flavorful shellfish you’ll ever taste, from briny oysters and buttery clams to mussels and even giant geoduck. The Washington Shellfish Trail is your invitation to meet the farmers who grow them, join in on fun shellfish festivals, and slurp, savor, and celebrate the coast with us. Every stop along the trail is a chance to connect with the people, the places, and the tidal rhythms that make Washington’s shellfish so special.